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• Broth Base: Use vegetable stock or simmer carrots, daikon, and leeks with charred onion and ginger.
• Protein:Sautéed tofu, seitan, or various mushrooms (shiitake, oyster).
• Flavor: Use soy sauce or tamari instead of fish sauce, and keep the essential spices (star anise, cinnamon, cloves) to maintain the "Pho" aroma